Restaurant · Sacramento County, CA

Wienerschnitzel

5644 Watt Ave

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Wienerschnitzel has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Wienerschnitzel last inspected?: The most recent inspection on record was on Sep 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Dec 15, 2023 to Sep 14, 2026.
Has Wienerschnitzel ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 15, 2023.

The Full Inspection History

5 inspections

Routine

Sep 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 14, 2026 · Original Source

Routine

Jan 21, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 21, 2026 · Original Source

Routine

Jan 10, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 10, 2025 · Original Source

Routine