Food Prep Estab · Sacramento County, CA

West Coast Sourdough

5030 Laguna Blvd Ste 109

Last inspected May 13, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was West Coast Sourdough last inspected?: The most recent inspection on record was on May 13, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jul 2, 2024 to May 13, 2026.
Has West Coast Sourdough ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 2, 2024.

The Full Inspection History

5 inspections

Routine

May 13, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 13, 2026 · Original Source

Routine

Jan 29, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 29, 2026 · Original Source

Routine

Oct 1, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 1, 2025 · Original Source

Routine