Retail Market (15000+Sq.ft) · Sacramento County, CA

Walmart Supercenter #5231

10470 Twin Cities Rd

Last inspected Jul 28, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Walmart Supercenter #5231 last inspected?: The most recent inspection on record was on Jul 28, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 30, 2024 to Jul 28, 2026.
Has Walmart Supercenter #5231 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 30, 2024.

The Full Inspection History

6 inspections

Routine

Jul 28, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 28, 2026 · Original Source

Routine

Mar 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 18, 2026 · Original Source

Routine

Nov 18, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source

Routine

Jan 24, 2025

PASS

2 recorded violations

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 24, 2025 · Original Source

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