Retail Market (15000+Sq.ft) · Sacramento County, CA

Walmart Supercenter #4309

8961 Greenback Ln

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Walmart Supercenter #4309 last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Dec 21, 2023 to Oct 9, 2026.
Has Walmart Supercenter #4309 ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 21, 2023.

The Full Inspection History

8 inspections

Follow-Up

Oct 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 9, 2026 · Original Source

Routine

Oct 8, 2026

IN COMPLIANCE

2 recorded violations

notedCode —Contamination

Official Wording

Food in good condition, safe, and unadulterated, hot and cold water supply, restrooms maintained, supplied, and accessible

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode —Facility maintenance

Official Wording

Restrooms maintained, supplied, and accessible

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

May 18, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, May 18, 2026 · Original Source

Routine

Nov 17, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOKING TIME AND TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 17, 2025 · Original Source

Routine