Follow-Up
Sep 28, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 28, 2026 · Original Source
Retail Market (15000+Sq.ft) · Sacramento County, CA
Vinh Phat Supermarket
6105 Stockton Blvd
Last inspected Sep 28, 2026 · View Map ↗ · Compare ↗
PASS
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Vinh Phat Supermarket last inspected?
- The most recent inspection on record was on Sep 28, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 12 inspections on record, from Oct 18, 2023 to Sep 28, 2026.
- Has Vinh Phat Supermarket ever been closed by the health department?
- No closure appears in the 12 inspection records we hold for this business. The earliest is dated Oct 18, 2023.
The Full Inspection History
12 inspectionsRoutine
Sep 25, 2026
CONDITIONAL PASS
2 recorded violations
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Handwashing
Official Wording
Handwashing facilities
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Sep 25, 2026 · Original Source
Routine
Sep 23, 2026
PASS
4 recorded violations
notedCode —Handwashing
Official Wording
SHELLSTOCK IDENTIFICATION TAGS, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Handwashing
Official Wording
Shellstock identification tags, handwashing facilities, hot and cold holding temperatures
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode —Food temperature
Official Wording
Hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Sep 23, 2026 · Original Source
Routine
Oct 27, 2025
PASS
1 recorded violation
notedCode —Food source and labeling
Official Wording
FOOD OBTAINED FROM APPROVED SOURCE
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Sacramento County Environmental Management Department, Oct 27, 2025 · Original Source
Routine
May 28, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 28, 2025 · Original Source
Follow-Up
May 15, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 15, 2025 · Original Source
Routine
May 14, 2025
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, May 14, 2025 · Original Source
Follow-Up
Oct 22, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 22, 2024 · Original Source
Routine
Oct 21, 2024
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, SHELLSTOCK IDENTIFICATION TAGS, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Oct 21, 2024 · Original Source
Routine
May 16, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 16, 2024 · Original Source
Follow-Up
Oct 20, 2023
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 20, 2023 · Original Source
Routine
Oct 18, 2023
CONDITIONAL PASS
2 recorded violations
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Sacramento County Environmental Management Department, Oct 18, 2023 · Original Source
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