More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Vietnamese Martyrs Parish last inspected?
The most recent inspection on record was on Nov 9, 2026. The result listed by Sacramento County Environmental Management Department was “CLOSED”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 20, 2024 to Nov 9, 2026.
Has Vietnamese Martyrs Parish ever been closed by the health department?
The records we hold show 1 closure, most recently on Nov 9, 2026.
The Full Inspection History
4 inspections
Routine
Nov 9, 2026
CLOSED
The health department recorded a closure at this inspection.
1 recorded violation
notedCode —Pests
Official Wording
Vermin and animal contamination, handwashing facilities
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Sacramento County Environmental Management Department, Nov 9, 2026 · Original Source
Routine
Dec 9, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 9, 2025 · Original Source
Routine
Apr 14, 2025
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Apr 14, 2025 · Original Source
Routine
Feb 20, 2024
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.