Food Prep Estab · Sacramento County, CA

Uptown Takeout/Delivery/Dine-In

2306 Oxford St

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Uptown Takeout/Delivery/Dine-In last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 11 inspections on record, from Dec 28, 2023 to Oct 22, 2026.
Has Uptown Takeout/Delivery/Dine-In ever been closed by the health department?: No closure appears in the 11 inspection records we hold for this business. The earliest is dated Dec 28, 2023.

The Full Inspection History

11 inspections

Follow-Up

Oct 22, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 22, 2026 · Original Source

Routine

Oct 19, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Food obtained from approved source, handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 6, 2026 · Original Source

Routine

Mar 5, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, HOT AND COLD HOLDING TEMPERATURES, COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 5, 2026 · Original Source

Routine

Sep 12, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 12, 2025 · Original Source

Follow-Up

Dec 9, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 9, 2024 · Original Source

Routine

Dec 9, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 9, 2024 · Original Source

Routine

Dec 6, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 25, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 25, 2024 · Original Source

Routine

Jan 24, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.