Satellite Food Distribution Facility · Sacramento County, CA

Ucd Medical Center-Lhcf

4301 X St

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ucd Medical Center-Lhcf last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Dec 8, 2023 to Jun 3, 2026.
Has Ucd Medical Center-Lhcf ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Dec 8, 2023.

The Full Inspection History

9 inspections

Routine

Jun 3, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 3, 2026 · Original Source

Routine

Nov 21, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 21, 2025 · Original Source

Routine

Jun 5, 2025

NOT APPLICABLE

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Jun 5, 2025 · Original Source

Routine

Jun 4, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 4, 2025 · Original Source

Routine

Apr 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source

Routine