Restaurant · Sacramento County, CA

Tuk Tuk

4400 Freeport Blvd Ste 140

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tuk Tuk last inspected?: The most recent inspection on record was on Sep 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Oct 24, 2024 to Sep 15, 2026.
Has Tuk Tuk ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Oct 24, 2024.

The Full Inspection History

7 inspections

Follow-Up

Sep 15, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 15, 2026 · Original Source

Routine

Sep 14, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Water, plumbing, and sewage

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

notedCode —Water, plumbing, and sewage

Official Wording

Warewashing and sanitizing procedures, hot and cold water supply

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Sep 14, 2026 · Original Source

Routine

Apr 10, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Apr 10, 2026 · Original Source

Routine

Sep 16, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 16, 2025 · Original Source

Follow-Up