Food Prep Estab · Sacramento County, CA

Towneplace Suites By Marriott

4090 E Commerce Way

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

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REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Towneplace Suites By Marriott last inspected?: The most recent inspection on record was on Jul 29, 2026. The result listed by Sacramento County Environmental Management Department was “REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Dec 26, 2023 to Jul 29, 2026.
Has Towneplace Suites By Marriott ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 26, 2023.

The Full Inspection History

7 inspections

Follow-Up

Jul 29, 2026

REINSTATEMENT OF PERMIT FOLLOWING SUSPENSION

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 29, 2026 · Original Source

Routine

Jul 29, 2026

SUSPENSION OF PERMIT TO OPERATE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 29, 2026 · Original Source

Routine

Mar 23, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 22, 2025

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 22, 2025 · Original Source

Routine

Jan 24, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 24, 2025 · Original Source

Routine