Mobile Food Facility Cat D · Sacramento County, CA

Tortilleria Tafoya Ortuno

7438 Watt Ave

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tortilleria Tafoya Ortuno last inspected?: The most recent inspection on record was on Sep 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Apr 16, 2024 to Sep 8, 2026.
Has Tortilleria Tafoya Ortuno ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

6 inspections

Routine

Sep 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 8, 2026 · Original Source

Initial/Permit (Eh)

Jun 23, 2026

NOT APPLICABLE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 23, 2026 · Original Source

Initial/Permit (Eh)

Mar 25, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 25, 2025 · Original Source

Follow-Up

Aug 26, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 26, 2024 · Original Source

Routine

Aug 22, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 22, 2024 · Original Source

Initial/Permit (Eh)