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Restaurant With Bar · Sacramento County, CA

The Olive Garden Italian Restaurant #6466

3511 N Freeway Blvd

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

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PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Olive Garden Italian Restaurant #6466 last inspected?
The most recent inspection on record was on Nov 10, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
9 inspections on record, from Nov 29, 2023 to Nov 10, 2026.
Has The Olive Garden Italian Restaurant #6466 ever been closed by the health department?
No closure appears in the 9 inspection records we hold for this business. The earliest is dated Nov 29, 2023.

The Full Inspection History

9 inspections

Routine

Nov 10, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 10, 2026 · Original Source

Routine

May 18, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 18, 2026 · Original Source

Routine

Feb 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 6, 2026 · Original Source

Routine

Nov 10, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 10, 2025 · Original Source

Routine

Jul 23, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 23, 2025 · Original Source

Routine

Mar 12, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 12, 2025 · Original Source

Routine

Jul 16, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 16, 2024 · Original Source

Routine

Apr 17, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 17, 2024 · Original Source

Routine

Nov 29, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 29, 2023 · Original Source

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