GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Prep Estab · Sacramento County, CA

The Mill

6423 Elvas Ave

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when The Mill has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Mill last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 2, 2023 to Sep 25, 2026.
Has The Mill ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 2, 2023.

The Full Inspection History

5 inspections

Routine

Sep 25, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 25, 2026 · Original Source

Routine

Mar 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 6, 2026 · Original Source

Routine

Sep 19, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 19, 2025 · Original Source

Routine

Oct 7, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 7, 2024 · Original Source

Routine

Nov 2, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 2, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95819 · All The Mill locations