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Restaurant · Sacramento County, CA

The Melt

2070 Fair Oaks Blvd Suite B-6

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was The Melt last inspected?
The most recent inspection on record was on Sep 1, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Dec 30, 2024 to Sep 1, 2026.
Has The Melt ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 30, 2024.

The Full Inspection History

4 inspections

Routine

Sep 1, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 1, 2026 · Original Source

Routine

Mar 12, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source

Routine

Sep 11, 2025

PASS

1 recorded violation

notedCode —Contamination

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Sep 11, 2025 · Original Source

Routine

Dec 30, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 30, 2024 · Original Source

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