Routine
Oct 8, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source
Restaurant · Sacramento County, CA
The Great Greek Mediterranean Grill
3700 Crocker Dr Ste 100
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was The Great Greek Mediterranean Grill last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Apr 30, 2025 to Oct 8, 2026.
- Has The Great Greek Mediterranean Grill ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 30, 2025.
The Full Inspection History
5 inspectionsFollow-Up
Jan 29, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 29, 2026 · Original Source
Follow-Up
Jan 28, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 28, 2026 · Original Source
Routine
Jan 27, 2026
CONDITIONAL PASS
1 recorded violation
notedCode —Food temperature
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Jan 27, 2026 · Original Source
Routine
Apr 30, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source
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