GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant With Bar · Sacramento County, CA

The Firehouse Restaurant

1112 2nd St

Last inspected Oct 26, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when The Firehouse Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was The Firehouse Restaurant last inspected?
The most recent inspection on record was on Oct 26, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Sep 17, 2025 to Oct 26, 2026.
Has The Firehouse Restaurant ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 17, 2025.

The Full Inspection History

6 inspections

Follow-Up

Oct 26, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 26, 2026 · Original Source

Routine

Oct 23, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Handwashing facilities, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 23, 2026 · Original Source

Routine

Apr 22, 2026

PASS

2 recorded violations

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode —Water, plumbing, and sewage

Official Wording

SEWAGE AND WASTEWATER DISPOSAL

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Apr 22, 2026 · Original Source

Routine

Dec 16, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 16, 2025 · Original Source

Routine

Sep 18, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 18, 2025 · Original Source

Routine

Sep 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 17, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95814