More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Thai Paradise last inspected?
The most recent inspection on record was on Aug 10, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jan 18, 2024 to Aug 10, 2026.
Has Thai Paradise ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 18, 2024.
The Full Inspection History
6 inspections
Complaint
Aug 10, 2026
CRITICAL VIOLATIONS
1 recorded violation
notedCode —Pests
Official Wording
VERMIN AND ANIMAL CONTAMINATION
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Sacramento County Environmental Management Department, Aug 10, 2026 · Original Source
Routine
Mar 3, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Mar 3, 2026 · Original Source
Routine
Dec 2, 2025
PASS
1 recorded violation
notedCode —Contamination
Official Wording
FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Sacramento County Environmental Management Department, Dec 2, 2025 · Original Source
Routine
Jan 22, 2025
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.