Food Prep Estab · Sacramento County, CA

Terra Forte Coffee

1125 2nd St

Last inspected Aug 28, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Terra Forte Coffee last inspected?: The most recent inspection on record was on Aug 28, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 16, 2024 to Aug 28, 2026.
Has Terra Forte Coffee ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 16, 2024.

The Full Inspection History

5 inspections

Routine

Aug 28, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 28, 2026 · Original Source

Routine

Dec 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 17, 2025 · Original Source

Routine

Oct 15, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 15, 2025 · Original Source

Routine

Aug 22, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 22, 2024 · Original Source

Routine

Apr 16, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 16, 2024 · Original Source