Restaurant · Sacramento County, CA

Teriyaki Station

141 Iron Point Rd

Last inspected Nov 10, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

CRITICAL VIOLATIONS

Get the Next Inspection, Free.

We'll email you when Teriyaki Station has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Teriyaki Station last inspected?: The most recent inspection on record was on Nov 10, 2026. The result listed by Sacramento County Environmental Management Department was “CRITICAL VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Dec 27, 2023 to Nov 10, 2026.
Has Teriyaki Station ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Dec 27, 2023.

The Full Inspection History

9 inspections

Follow-Up

Nov 10, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 10, 2026 · Original Source

Routine

Oct 23, 2026

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Food temperature

Official Wording

Hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 23, 2026 · Original Source

Routine

Feb 17, 2026

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Feb 17, 2026 · Original Source

Routine

Oct 9, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 9, 2025 · Original Source

Routine

May 6, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 22, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 22, 2024 · Original Source

Routine

Nov 21, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.