Restaurant · Sacramento County, CA

Tea Garden

9109 Laguna Main St Ste 100

Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Tea Garden last inspected?: The most recent inspection on record was on Nov 3, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Oct 2, 2023 to Nov 3, 2026.
Has Tea Garden ever been closed by the health department?: The records we hold show 1 closure, most recently on Oct 13, 2026.

The Full Inspection History

8 inspections

Follow-Up

Nov 3, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 3, 2026 · Original Source

Follow-Up

Oct 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source

Routine

Oct 13, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Pests

Official Wording

Vermin and animal contamination

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 13, 2026 · Original Source

Routine

Feb 4, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 4, 2026 · Original Source

Routine

Nov 18, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 18, 2025 · Original Source

Routine