More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Tea Bay last inspected?
The most recent inspection on record was on Apr 21, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Oct 8, 2024 to Apr 21, 2026.
Has Tea Bay ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 8, 2024.
The Full Inspection History
5 inspections
Routine
Apr 21, 2026
PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Sacramento County Environmental Management Department, Apr 21, 2026 · Original Source
Routine
Aug 19, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Aug 19, 2025 · Original Source
Routine
Oct 9, 2024
IN COMPLIANCE
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 9, 2024 · Original Source
Follow-Up
Oct 9, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Oct 9, 2024 · Original Source
Routine
Oct 8, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.