Restaurant · Sacramento County, CA

Tasty Sushi

3311 Power Inn Rd Ste 103

Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tasty Sushi last inspected?: The most recent inspection on record was on Oct 28, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Mar 25, 2026 to Oct 28, 2026.
Has Tasty Sushi ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 25, 2026.

The Full Inspection History

3 inspections

Follow-Up

Oct 28, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 28, 2026 · Original Source

Routine

Oct 27, 2026

CONDITIONAL PASS

2 recorded violations

notedCode —Handwashing

Official Wording

Warewashing and sanitizing procedures, restrooms maintained, supplied, and accessible, handwashing procedures, hot and cold holding temperatures

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Handwashing procedures, hot and cold holding temperatures, warewashing and sanitizing procedures, restrooms maintained, supplied, and accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 25, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.