Mobile Food Facility Cat D · Sacramento County, CA

Taqueria Santa Cruz Oaxaca

8531 Thys Ct

Last inspected Jun 30, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Taqueria Santa Cruz Oaxaca has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Taqueria Santa Cruz Oaxaca last inspected?: The most recent inspection on record was on Jun 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Jan 18, 2024 to Jun 30, 2026.
Has Taqueria Santa Cruz Oaxaca ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 18, 2024.

The Full Inspection History

6 inspections

Routine

Jun 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 30, 2026 · Original Source

Initial/Permit (Eh)

Jan 15, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 15, 2026 · Original Source

Routine

Jun 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jun 30, 2025 · Original Source

Initial/Permit (Eh)

Jan 16, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 16, 2025 · Original Source

Routine

May 13, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 13, 2024 · Original Source

Initial/Permit (Eh)

Jan 18, 2024

NOT APPLICABLE

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED [Corrected at time of Inspection]

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jan 18, 2024 · Original Source