Restaurant · Sacramento County, CA

Taqueria My Jalisco

4307 Elkhorn Blvd # A2

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Taqueria My Jalisco last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 12 inspections on record, from Nov 20, 2023 to Oct 15, 2026.
Has Taqueria My Jalisco ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Nov 20, 2023.

The Full Inspection History

12 inspections

Follow-Up

Oct 15, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 15, 2026 · Original Source

Routine

Oct 13, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

Food in good condition, safe, and unadulterated, handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 17, 2026 · Original Source

Routine

Apr 14, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING, FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Feb 19, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2026 · Original Source

Routine

Feb 17, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Feb 17, 2026 · Original Source

Follow-Up

Aug 21, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 21, 2025 · Original Source

Routine

Aug 21, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 21, 2025 · Original Source

Routine

Aug 19, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.