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Mobile Food Facility Cat D · Sacramento County, CA

Tacos Hidalgo

2225 Mcgregor Dr

Last inspected Mar 17, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Tacos Hidalgo last inspected?
The most recent inspection on record was on Mar 17, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Nov 8, 2023 to Mar 17, 2026.
Has Tacos Hidalgo ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 8, 2023.

The Full Inspection History

6 inspections

Routine

Mar 17, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

WASTEWATER TANK SIZED/INSTALLED PROPERLY; WASTE DISPOSED PROPERLY [Corrected at time of Inspection]

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Mar 17, 2026 · Original Source

Initial/Permit (Eh)

Mar 5, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 5, 2026 · Original Source

Routine

Jun 10, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jun 10, 2025 · Original Source

Initial/Permit (Eh)

Mar 3, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 3, 2025 · Original Source

Initial/Permit (Eh)

Mar 4, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 4, 2024 · Original Source

Routine

Nov 8, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 8, 2023 · Original Source

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