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Mobile Food Facility Cat D · Sacramento County, CA

Tacos El Aguacatero

1100 Richards Blvd

Last inspected May 29, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Tacos El Aguacatero last inspected?
The most recent inspection on record was on May 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Jan 22, 2024 to May 29, 2026.
Has Tacos El Aguacatero ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jan 22, 2024.

The Full Inspection History

6 inspections

Routine

May 29, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 29, 2026 · Original Source

Initial/Permit (Eh)

Jan 15, 2026

CRITICAL VIOLATIONS

1 recorded violation

notedCode —Equipment and utensils

Official Wording

EQUIPMENT APPROVED AND MAINTAINED [Corrected at time of Inspection]

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Sacramento County Environmental Management Department, Jan 15, 2026 · Original Source

Routine

Nov 7, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 7, 2025 · Original Source

Initial/Permit (Eh)

Jan 16, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 16, 2025 · Original Source

Routine

Aug 7, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Aug 7, 2024 · Original Source

Initial/Permit (Eh)

Jan 22, 2024

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 22, 2024 · Original Source

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