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Restaurant · Sacramento County, CA

Taco Bell #5539

4244 Florin Rd

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Taco Bell #5539 last inspected?
The most recent inspection on record was on Apr 23, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Dec 27, 2023 to Apr 23, 2026.
Has Taco Bell #5539 ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 27, 2023.

The Full Inspection History

7 inspections

Routine

Apr 23, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 23, 2026 · Original Source

Routine

Dec 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 1, 2025 · Original Source

Routine

Feb 7, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 7, 2025 · Original Source

Routine

Nov 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 1, 2024 · Original Source

Follow-Up

May 1, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 1, 2024 · Original Source

Routine

Apr 29, 2024

MINOR VIOLATIONS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY [Corrected at time of Inspection], RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE [Corrected at time of Inspection]

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Apr 29, 2024 · Original Source

Routine

Dec 27, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 27, 2023 · Original Source

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