Restaurant · Sacramento County, CA

Taco Bell

2921 Advantage Way

Last inspected Jul 29, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Taco Bell last inspected?: The most recent inspection on record was on Jul 29, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 3, 2025 to Jul 29, 2026.
Has Taco Bell ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 3, 2025.

The Full Inspection History

5 inspections

Routine

Jul 29, 2026

PASS

1 recorded violation

notedCode —Facility maintenance

Official Wording

RESTROOMS MAINTAINED, SUPPLIED, AND ACCESSIBLE

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Jul 29, 2026 · Original Source

Routine

Mar 16, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 16, 2026 · Original Source

Routine

Jan 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 12, 2026 · Original Source

Routine

Sep 2, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 2, 2025 · Original Source

Routine

Apr 3, 2025

IN COMPLIANCE

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Apr 3, 2025 · Original Source