Mobile Food Facility Cat D · Sacramento County, CA

Sydney Catering

8531 Thys Ct

Last inspected Nov 9, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sydney Catering last inspected?: The most recent inspection on record was on Nov 9, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Jan 23, 2024 to Nov 9, 2026.
Has Sydney Catering ever been closed by the health department?: The records we hold show 2 closures, most recently on Nov 6, 2026.

The Full Inspection History

8 inspections

Follow-Up

Nov 9, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 9, 2026 · Original Source

Routine

Nov 6, 2026

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Handwashing

Official Wording

HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jan 15, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 15, 2026 · Original Source

Follow-Up

Jul 28, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jul 28, 2025 · Original Source

Routine

Jul 25, 2025

CLOSED

The health department recorded a closure at this inspection.

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jul 25, 2025 · Original Source

Routine