Restaurant With Bar · Sacramento County, CA

Swiss Buda

2342 Fruitridge Rd

Last inspected Oct 27, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Swiss Buda last inspected?: The most recent inspection on record was on Oct 27, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Sep 28, 2023 to Oct 27, 2026.
Has Swiss Buda ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Sep 28, 2023.

The Full Inspection History

5 inspections

Routine

Oct 27, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 27, 2026 · Original Source

Routine

Jan 30, 2026

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 30, 2026 · Original Source

Routine

Feb 19, 2025

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 19, 2025 · Original Source

Routine

Sep 16, 2024

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Sep 16, 2024 · Original Source

Routine