Food Prep Estab · Sacramento County, CA

Subway 3931

2310 Fair Oaks Blvd Ste B

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Subway 3931 last inspected?: The most recent inspection on record was on Sep 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jun 6, 2024 to Sep 14, 2026.
Has Subway 3931 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jun 6, 2024.

The Full Inspection History

5 inspections

Routine

Sep 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 14, 2026 · Original Source

Routine

Mar 24, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 24, 2026 · Original Source

Routine

Aug 15, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 15, 2025 · Original Source

Routine

Feb 6, 2025

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 6, 2025 · Original Source

Routine

Jun 6, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jun 6, 2024 · Original Source