GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Food Prep Estab · Sacramento County, CA

Subway

1649 Watt Ave

Last inspected Sep 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Subway has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Subway last inspected?
The most recent inspection on record was on Sep 23, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Dec 3, 2024 to Sep 23, 2026.
Has Subway ever been closed by the health department?
The records we hold show 1 closure, most recently on Sep 22, 2026.

The Full Inspection History

4 inspections

Follow-Up

Sep 23, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 23, 2026 · Original Source

Routine

Sep 22, 2026

CLOSED

The health department recorded a closure at this inspection.

2 recorded violations

notedCode —Food temperature

Official Wording

FOOD CONTACT SURFACES CLEANED AND SANITIZED, HOT AND COLD WATER SUPPLY, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode —Food temperature

Official Wording

Food contact surfaces cleaned and sanitized, hot and cold water supply, hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 22, 2026 · Original Source

Routine

Sep 30, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 30, 2025 · Original Source

Routine

Dec 3, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 3, 2024 · Original Source

More Restaurants Nearby

All restaurants in ZIP 95864 · All Subway locations