SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Stoney Inn last inspected?
The most recent inspection on record was on Apr 2, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 28, 2023 to Apr 2, 2026.
Has Stoney Inn ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 28, 2023.
The Full Inspection History
5 inspections
Routine
Apr 2, 2026
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Sacramento County Environmental Management Department, Apr 2, 2026 · Original Source
Routine
Nov 6, 2025
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Sacramento County Environmental Management Department, Nov 6, 2025 · Original Source
Routine
Apr 30, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Apr 30, 2025 · Original Source
Routine
Jan 4, 2024
PASS
1 recorded violation
notedCode —Cleaning and sanitizing
Official Wording
WAREWASHING AND SANITIZING PROCEDURES
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.