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Food Prep Estab · Sacramento County, CA

Starbucks Coffee #9638

1140 Exposition Blvd Ste 100

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks Coffee #9638 last inspected?
The most recent inspection on record was on Sep 24, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Nov 21, 2023 to Sep 24, 2026.
Has Starbucks Coffee #9638 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 21, 2023.

The Full Inspection History

5 inspections

Routine

Sep 24, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 24, 2026 · Original Source

Routine

Mar 12, 2026

IN COMPLIANCE

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source

Routine

Aug 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2025 · Original Source

Routine

Jan 13, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Jan 13, 2025 · Original Source

Routine

Nov 21, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Nov 21, 2023 · Original Source

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