Routine
Sep 10, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Sep 10, 2026 · Original Source
Food Prep Estab · Sacramento County, CA
Starbucks Coffee #6614
7887 Madison Ave Ste D
Last inspected Sep 10, 2026 · View Map ↗ · Compare ↗
PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Starbucks Coffee #6614 last inspected?
- The most recent inspection on record was on Sep 10, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Dec 29, 2023 to Sep 10, 2026.
- Has Starbucks Coffee #6614 ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Dec 29, 2023.
The Full Inspection History
7 inspectionsRoutine
Dec 18, 2025
MINOR VIOLATIONS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Dec 18, 2025 · Original Source
Routine
Nov 24, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Nov 24, 2025 · Original Source
Routine
May 21, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 21, 2025 · Original Source
Routine
Jan 14, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Jan 14, 2025 · Original Source
Routine
May 10, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 10, 2024 · Original Source
Routine
Dec 29, 2023
PASS
1 recorded violation
notedCode —Food temperature
Official Wording
HOT AND COLD HOLDING TEMPERATURES
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Sacramento County Environmental Management Department, Dec 29, 2023 · Original Source
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