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Food Prep Estab · Sacramento County, CA

Starbucks Coffee #56067

1200 C St

Last inspected Oct 14, 2026 · View Map ↗ · Compare ↗

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Starbucks Coffee #56067 last inspected?
The most recent inspection on record was on Oct 14, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
6 inspections on record, from Nov 27, 2023 to Oct 14, 2026.
Has Starbucks Coffee #56067 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Nov 27, 2023.

The Full Inspection History

6 inspections

Routine

Oct 14, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2026 · Original Source

Routine

May 20, 2026

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 20, 2026 · Original Source

Routine

Feb 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 20, 2026 · Original Source

Routine

Sep 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 17, 2025 · Original Source

Routine

Oct 4, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 4, 2024 · Original Source

Routine

Nov 27, 2023

MINOR VIOLATIONS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Nov 27, 2023 · Original Source

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