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Food Prep Estab · Sacramento County, CA

Starbucks Coffee #28813

2095 Fair Oaks Blvd

Last inspected Sep 25, 2026 · View Map ↗ · Compare ↗

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Starbucks Coffee #28813 last inspected?
The most recent inspection on record was on Sep 25, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Dec 19, 2023 to Sep 25, 2026.
Has Starbucks Coffee #28813 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 19, 2023.

The Full Inspection History

6 inspections

Routine

Sep 25, 2026

PASS

2 recorded violations

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode —Handwashing

Official Wording

Handwashing facilities

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Sep 25, 2026 · Original Source

Routine

Nov 19, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 19, 2025 · Original Source

Routine

Mar 12, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 12, 2025 · Original Source

Routine

Aug 29, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 29, 2024 · Original Source

Routine

Feb 28, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 28, 2024 · Original Source

Routine

Dec 19, 2023

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 19, 2023 · Original Source

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