Food Prep Estab · Sacramento County, CA

Sourdough & Co

401 I St

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Sourdough & Co has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Sourdough & Co last inspected?: The most recent inspection on record was on Oct 23, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Oct 31, 2023 to Oct 23, 2026.
Has Sourdough & Co ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 31, 2023.

The Full Inspection History

5 inspections

Routine

Oct 23, 2026

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

Hot and cold water supply

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Oct 23, 2026 · Original Source

Routine

Apr 3, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 3, 2026 · Original Source

Routine

Oct 29, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 29, 2025 · Original Source

Routine