Food Prep Estab · Sacramento County, CA

Sourdough And Company

2731 Del Paso Rd Ste 100

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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MINOR VIOLATIONS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sourdough And Company last inspected?: The most recent inspection on record was on Sep 3, 2026. The result listed by Sacramento County Environmental Management Department was “MINOR VIOLATIONS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Sep 29, 2023 to Sep 3, 2026.
Has Sourdough And Company ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

6 inspections

Routine

Sep 3, 2026

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 3, 2026 · Original Source

Routine

Mar 26, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Nov 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 13, 2025 · Original Source

Routine

Feb 13, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 13, 2025 · Original Source

Routine

Sep 30, 2023

MINOR VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Sep 30, 2023 · Original Source

Routine

Sep 29, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Sep 29, 2023 · Original Source