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Restaurant With Bar · Sacramento County, CA

Silk Bar

303 Iron Point Rd

Last inspected Feb 17, 2026 · View Map ↗ · Compare ↗

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PASS
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Silk Bar last inspected?
The most recent inspection on record was on Feb 17, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 29, 2025 to Feb 17, 2026.
Has Silk Bar ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 29, 2025.

The Full Inspection History

3 inspections

Routine

Feb 17, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Feb 17, 2026 · Original Source

Routine

Oct 20, 2025

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Routine

May 29, 2025

MINOR VIOLATIONS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, May 29, 2025 · Original Source

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