Restaurant With Bar · Sacramento County, CA

Sheraton Grand Sacramento

1230 J St

Last inspected Oct 30, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Sheraton Grand Sacramento last inspected?: The most recent inspection on record was on Oct 30, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 12 inspections on record, from Oct 30, 2023 to Oct 30, 2026.
Has Sheraton Grand Sacramento ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Oct 30, 2023.

The Full Inspection History

12 inspections

Follow-Up

Oct 30, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 30, 2026 · Original Source

Follow-Up

Oct 17, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 17, 2026 · Original Source

Routine

Oct 16, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Pests

Official Wording

Haccp requirements, vermin and animal contamination, handwashing facilities

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 16, 2026 · Original Source

Routine

Jun 26, 2026

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jun 26, 2026 · Original Source

Routine

Feb 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 6, 2026 · Original Source

Routine

Nov 25, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Nov 25, 2025 · Original Source

Routine

Aug 4, 2025

CRITICAL VIOLATIONS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 4, 2025 · Original Source

Routine

Dec 26, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

COOLING METHODS

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Dec 26, 2024 · Original Source

Routine