Restaurant With Bar · Sacramento County, CA

Shenanigan's Bar & Grill

7431 Madison Ave

Last inspected Oct 20, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Shenanigan's Bar & Grill last inspected?: The most recent inspection on record was on Oct 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Oct 22, 2024 to Oct 20, 2026.
Has Shenanigan's Bar & Grill ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 22, 2024.

The Full Inspection History

6 inspections

Routine

Oct 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 20, 2026 · Original Source

Routine

Apr 7, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 7, 2026 · Original Source

Routine

Oct 14, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 14, 2025 · Original Source

Follow-Up

Apr 4, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Apr 4, 2025 · Original Source

Routine

Apr 2, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 22, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 22, 2024 · Original Source