Food Prep Estab · Sacramento County, CA

Shahmaran Cafe

8887 Folsom Blvd Ste 8

Last inspected Nov 4, 2026 · View Map ↗ · Compare ↗

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PASS

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Shahmaran Cafe last inspected?: The most recent inspection on record was on Nov 4, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 8 inspections on record, from Dec 4, 2023 to Nov 4, 2026.
Has Shahmaran Cafe ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

8 inspections

Routine

Nov 4, 2026

PASS

1 recorded violation

notedCode —Facility maintenance

Official Wording

Restrooms maintained, supplied, and accessible

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Sacramento County Environmental Management Department, Nov 4, 2026 · Original Source

Follow-Up

Oct 1, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 1, 2025 · Original Source

Routine

Sep 29, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, FOOD OBTAINED FROM APPROVED SOURCE, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Jul 30, 2025

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Jul 30, 2025 · Original Source

Follow-Up

Oct 9, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 9, 2024 · Original Source

Routine

Oct 8, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD WATER SUPPLY, HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 15, 2024

PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

HOT AND COLD WATER SUPPLY [Corrected at time of Inspection]

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Apr 15, 2024 · Original Source

Routine

Dec 4, 2023

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

CONSUMER SELF-SERVICE OPERATIONS, HANDWASHING FACILITIES [Corrected at time of Inspection]

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.