Restaurant · Sacramento County, CA

Shabu Shack

7419 Laguna Blvd Ste 220

Last inspected Feb 3, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Shabu Shack last inspected?: The most recent inspection on record was on Feb 3, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Dec 4, 2023 to Feb 3, 2026.
Has Shabu Shack ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Dec 4, 2023.

The Full Inspection History

6 inspections

Routine

Feb 3, 2026

PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Apr 22, 2025

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL [Corrected at time of Inspection]

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Apr 22, 2025 · Original Source

Follow-Up

Jan 17, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 17, 2025 · Original Source

Routine

Jan 16, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

REHEATING PROCEDURES FOR HOT HOLDING [Corrected at time of Inspection], HANDWASHING FACILITIES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.