Restaurant · Sacramento County, CA

Seoul Express

1689 Arden Way Ste 2028

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Seoul Express last inspected?: The most recent inspection on record was on Oct 8, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 12 inspections on record, from Sep 29, 2023 to Oct 8, 2026.
Has Seoul Express ever been closed by the health department?: No closure appears in the 12 inspection records we hold for this business. The earliest is dated Sep 29, 2023.

The Full Inspection History

12 inspections

Follow-Up

Oct 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 8, 2026 · Original Source

Routine

Oct 7, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

Time as a public health control, cooling methods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 7, 2026 · Original Source

Follow-Up

May 6, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, May 6, 2026 · Original Source

Routine

May 5, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In Plain English

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, May 5, 2026 · Original Source

Follow-Up

Feb 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 20, 2026 · Original Source

Routine

Feb 19, 2026

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING PROCEDURES, HOT AND COLD HOLDING TEMPERATURES, TIME AS A PUBLIC HEALTH CONTROL

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Oct 20, 2025

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Oct 20, 2025 · Original Source

Follow-Up

Dec 18, 2024

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Dec 18, 2024 · Original Source

Follow-Up

Dec 17, 2024

CONDITIONAL PASS

1 recorded violation

notedCode —Water, plumbing, and sewage

Official Wording

WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD WATER SUPPLY

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Sacramento County Environmental Management Department, Dec 17, 2024 · Original Source

Routine

Dec 16, 2024

IN COMPLIANCE

1 recorded violation

notedCode —Contamination

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, WAREWASHING AND SANITIZING PROCEDURES, HOT AND COLD WATER SUPPLY

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Dec 16, 2024 · Original Source

Routine