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Restaurant · Sacramento County, CA

Seafood Islitas De Nayarit

7216 Lindale Dr

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Seafood Islitas De Nayarit last inspected?
The most recent inspection on record was on Mar 4, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Oct 25, 2023 to Mar 4, 2026.
Has Seafood Islitas De Nayarit ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 25, 2023.

The Full Inspection History

5 inspections

Routine

Mar 4, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 4, 2026 · Original Source

Routine

Nov 17, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Nov 17, 2025 · Original Source

Routine

Feb 11, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Feb 11, 2025 · Original Source

Routine

Oct 18, 2024

IN COMPLIANCE

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Oct 18, 2024 · Original Source

Routine

Oct 25, 2023

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 25, 2023 · Original Source

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