Retail Market (6000-14999 Sq.ft.) · Sacramento County, CA

Sana Market And Bakery

6451 Fair Oaks Blvd

Last inspected Oct 16, 2025 · View Map ↗ · Compare ↗

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PASS

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Sana Market And Bakery last inspected?: The most recent inspection on record was on Oct 16, 2025. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Mar 19, 2024 to Oct 16, 2025.
Has Sana Market And Bakery ever been closed by the health department?: The records we hold show 1 closure, most recently on Oct 15, 2025.

The Full Inspection History

5 inspections

Follow-Up

Oct 16, 2025

PASS

1 recorded violation

notedCode —Contamination

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Sacramento County Environmental Management Department, Oct 16, 2025 · Original Source

Routine

Oct 15, 2025

CLOSED

The health department recorded a closure at this inspection.

2 recorded violations

notedCode —Handwashing

Official Wording

FOOD IN GOOD CONDITION, SAFE, AND UNADULTERATED, WAREWASHING AND SANITIZING PROCEDURES, HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

VERMIN AND ANIMAL CONTAMINATION, HANDWASHING FACILITIES

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Sacramento County Environmental Management Department, Oct 15, 2025 · Original Source

Routine

Mar 20, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 20, 2025 · Original Source

Routine

Mar 19, 2025

CONDITIONAL PASS

1 recorded violation

notedCode —Handwashing

Official Wording

HANDWASHING FACILITIES, HOT AND COLD HOLDING TEMPERATURES

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Mar 19, 2024

PASS

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES [Corrected at time of Inspection]

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Mar 19, 2024 · Original Source