More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Sam's Market #1 last inspected?
The most recent inspection on record was on Sep 16, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Oct 5, 2023 to Sep 16, 2026.
Has Sam's Market #1 ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Oct 5, 2023.
The Full Inspection History
6 inspections
Routine
Sep 16, 2026
PASS
2 recorded violations
notedCode —Food source and labeling
Official Wording
FOOD OBTAINED FROM APPROVED SOURCE
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Sacramento County Environmental Management Department, Sep 16, 2026 · Original Source
Routine
Feb 23, 2026
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 23, 2026 · Original Source
Routine
Feb 6, 2025
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, Feb 6, 2025 · Original Source
Follow-Up
May 20, 2024
PASS
0 recorded violations
No violations recorded in this inspection.
Official record from Sacramento County Environmental Management Department, May 20, 2024 · Original Source
Routine
May 17, 2024
CONDITIONAL PASS
1 recorded violation
notedCode —Handwashing
Official Wording
HANDWASHING FACILITIES [Corrected at time of Inspection], HOT AND COLD HOLDING TEMPERATURES [Corrected at time of Inspection]
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.