Retail Market (15000+Sq.ft) · Sacramento County, CA

Safeway#3013

3680 Crocker Dr Ste 100

Last inspected Aug 20, 2026 · View Map ↗ · Compare ↗

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PASS

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Safeway#3013 last inspected?: The most recent inspection on record was on Aug 20, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Mar 29, 2024 to Aug 20, 2026.
Has Safeway#3013 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Mar 29, 2024.

The Full Inspection History

5 inspections

Routine

Aug 20, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Aug 20, 2026 · Original Source

Routine

Mar 12, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Mar 12, 2026 · Original Source

Routine

Jan 8, 2026

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 8, 2026 · Original Source

Routine

Jan 6, 2025

PASS

0 recorded violations

No violations recorded in this inspection.

Official record from Sacramento County Environmental Management Department, Jan 6, 2025 · Original Source

Routine

Mar 29, 2024

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Mar 29, 2024 · Original Source