Restaurant · Sacramento County, CA

Ryujin Ramen House

1831 S St Ste 100

Last inspected Oct 19, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

PASS

Get the Next Inspection, Free.

We'll email you when Ryujin Ramen House has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ryujin Ramen House last inspected?: The most recent inspection on record was on Oct 19, 2026. The result listed by Sacramento County Environmental Management Department was “PASS”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Feb 13, 2024 to Oct 19, 2026.
Has Ryujin Ramen House ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Feb 13, 2024.

The Full Inspection History

5 inspections

Routine

Oct 19, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

Time as a public health control

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Oct 19, 2026 · Original Source

Routine

Apr 20, 2026

PASS

1 recorded violation

notedCode —Other

Official Wording

TIME AS A PUBLIC HEALTH CONTROL

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Sacramento County Environmental Management Department, Apr 20, 2026 · Original Source

Routine

Oct 6, 2025

PASS

1 recorded violation

notedCode —Food temperature

Official Wording

HOT AND COLD HOLDING TEMPERATURES

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Sacramento County Environmental Management Department, Oct 6, 2025 · Original Source

Routine

Oct 24, 2024

NOT APPLICABLE

1 recorded violation

notedCode —Cleaning and sanitizing

Official Wording

WAREWASHING AND SANITIZING PROCEDURES

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Sacramento County Environmental Management Department, Oct 24, 2024 · Original Source

Routine